Under Armour Curry 3 Black

Under Armour Curry 3 Black

Under Armour Curry 3 Black

white or rye hamburger buns, warmedDijon or grainy mustard

Ingredients:1 16 ounce can red salmon1/4 cup green onions, minced1/4 cup green pepper, finely chopped1 cup dry bread crumbs, divided2 eggs, beaten1/4 cup flat leaf parsley, chopped1 teaspoon powdered mustardSalt1 tablespoon butterCanola or vegetable oil for frying1 Under Armour Clutchfit Highlight

Under Armour Curry 3 Black

Under Armour Curry 3 Black

1/3 cups (about 5 Under Armour Drive One Golf Shoes

Under Armour Curry 3 Black

Heat butter and oil to a depth of 1/8" in a heavy skillet. Fry burgers over moderate heat. Flip to brown both sides, for a total cooking time of 6 8 minutes. During last Under Armour Curry 3 Black 2 minutes of cooking, divide shredded Colby Jack evenly over burgers. Drain, plain side down, on paper towels. Place leaf lettuce on 4 bun bottoms. Top with salmon burger.

Under Armour Curry 3 Black

Cooking Directions:In a bowl, flake the salmon, reserving 1/3 cup salmon liquid. Add liquid back to salmon along with green onions, green pepper, 1/3 cup dry bread crumbs, eggs, parsley, powdered mustard and salt. Mix well. Form into 4 equally sized patties. Roll in remaining dry bread crumbs. Refrigerate half an hour to firm, if desired.

Under Armour Curry 3 Black

6 ounces) Wisconsin Colby Jack, shredded leaf lettuce4 Under Armour Tactical Shoes

Under Armour Curry 3 Black

Under Armour Curry 3 Black

Under Armour Curry 3 Black

´╗┐Salmon Cheese Burgers

Under Armour Curry 3 Black

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